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PURE SUBSTANCE PROPERTIES
Last modified:
09/13/2011 06:21 PM
REPRESENTATION OF PURE SUBSTANCE PROPERTIES
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| M | cp | cv | r | g | |
| kg/kmole | J/kg/K | J/kg/K | J/kg/K | ||
| Air | 28.97 | 1005 | 718 | 287.1 | 1.40 |
| Hydrogen (H2) | 2.016 | 14320 | 10170 | 4127 | 1.41 |
| Helium (He) | 4.003 | 5234 | 3140 | 2078 | 1.66 |
| Methane (CH4) | 16.04 | 2227 | 1687 | 518.7 | 1.32 |
| steam (H2O) | 18.02 | 1867 | 1406 | 461.4 | 1.33 |
| Neon (Ne) | 20.18 | 1030 | 618 | 411.9 | 1.67 |
| Acetylene (C2H2) | 26.04 | 1712 | 1394 | 319.6 | 1.23 |
| Carbon monoxyde (CO) | 28.01 | 1043 | 745 | 296.6 | 1.40 |
| Nitrogen (N2) | 28.02 | 1038 | 741 | 296.6 | 1.40 |
| Ethylene (C2H4) | 28.05 | 1548 | 1252 | 296.4 | 1.24 |
| Ethane (C2H6) | 30.07 | 1767 | 1495 | 276 | 1.18 |
| Oxygen (O2) | 32.00 | 917 | 653 | 259.6 | 1.40 |
| Argon (Ar) | 39.94 | 515 | 310 | 208 | 1.67 |
| Carbon dioxyde (CO2) | 44.01 | 846 | 653 | 188.9 | 1.30 |
| Propane (C3H8) | 44.09 | 1692 | 1507 | 188.3 | 1.12 |
| Isobutane (C4H10) | 58.12 | 1758 | 1620 | 143.1 | 1.09 |
| Octane (C8H18) | 114.23 | 1711 | 1638 | 72.8 | 1.04 |
An ideal gas differs from a perfect gas because its thermal capacity is not constant, but depends solely on temperature.
Most often, Cp is represented by a polynomial fit of order n in T, as (either in molar units, as below, or in mass units):
Cp = S Cpi Ti (4)
The solution chosen in Thermoptim is a 7-term development of the following type:
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Cv is deduced by Cv = Cp - R, and specific variables cp and cv are obtained by dividing these values by the molar mass of the substance.
In practice, if we do not have a software application to calculate the properties of substances, and if we intend to determine the evolution of an ideal gas over a limited range of temperature, it is possible to assimilate it to a perfect gas, which enables us to use all the results established for them, provided its specific heat capacity is calculated at the mean temperature of the process. Of course, this is only valid in first approximation, but the loss of accuracy is compensated by a simplification of the calculations.
From a polynomial cp or cv = f (T), it is easy to calculate u, h or s by integrating their differential relations, which leads to:
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In many compressors or turbines, the fluid undergoes an evolution close to the isentropic, which forms the reference against which the actual process is calculated. The isentropic equations are therefore of particular importance.
By posing s = s0 = Const, we find, for perfect gas

or, in differential form:
dP/P + g dv/v = 0 (9)
For an ideal gas, the isentropic equation does not take as simple a form as for a perfect gas. The formalism is more complex, but it remains quite usable in practice, as the pressure and temperature variables can be separated.

In many practical applications, we are dealing not with pure gases, but gas mixtures, whose composition may vary. This is particularly the case in an internal combustion engine cylinder: the composition of flue gas is evolving gradually as the combustion unfolds.
Dalton's law states an important result: a mixture of ideal gases behaves itself as an ideal gas.
The composition of a mixture is usually determined from either mole fractions or mass fractions of the constituents. In this section we establish the expressions for various usual thermodynamic properties in terms of these quantities.
The total number of moles n of the mixture equals the sum of the numbers of moles of each component:
n = n1 + n2 + n3 + ... nn = S ni
The mole fraction of a component is defined as the ratio of the number of moles of this constituent to the total number of moles in the mixture:
xi = ni/n et S xi = 1
Moreover, the law of mass conservation implies that the total mass is equal to the sum of the masses of the constituents:
m = m1 + m2 + m3 + ... mn = S mi
The mass fraction of a component is defined as the ratio of the mass of the component to the total mass of the mixture:
yi = mi/m and S yi = 1
We define the partial pressure Pi of a component as the pressure exerted by this component if it occupied alone the volume V of the mixture, its temperature being equal to that of the mixture
Dalton's law postulates that the pressure, internal energy, enthalpy and entropy of a mixture of ideal gases at temperature T and pressure P are respectively the sum of the pressures, internal energies, enthalpies and partial entropies of gas constituents, that is to say taken separately at temperature T and their partial pressures.
Each component behaves as if it existed at the temperature T of the mixture and was alone in the volume V.
Physically, this means that the fields of molecular forces of the individual components do not interfere with each other.
Pi = xi P (10)
cp = 1/m S cpi mi = S yi cpi (11)
The mixture heat capacity at constant pressure equals the sum of the products of the specific heat capacity of the constituents by their mass fractions.
Dalton's law means that a mixture of ideal gases behaves itself as an ideal gas, whose fictitious mole molar mass would be M = S xi Mi.
This means that the results established for ideal gases can be used to calculate the evolution of mixtures of these gases, which is of paramount importance in practice.
We have: yi = xi Mi/M
We can also define an equivalent ideal gas constant by:
r = R/M (kJ/kg/K)
In mass notations, the ideal gas constant of the mixture is expressed in a very simple form:
r = S yi ri (12)
Moreover, H = S Hi et m cp T = S cpi mi T
We deduce (11).
In molar notations, (11) becomes:
Cp = S xi Cpi (13)
Enthalpy of a mixture
According to Dalton's law, the enthalpy of a mixture of ideal gases is equal to the sum of the enthalpies of each component.
The calculation of internal energy would be done in the same way.
Entropy of a mixture
It is when calculating the entropy of the mixture that the profound significance of Dalton's law appears, i.e. that the value of the entropy of the mixture shall be calculated by summing the entropies of the constituents taken at temperature T and their partial pressures Pi.
Indeed, the entropy of the mixture is greater than the sum of the entropies of the constituents before mixing by a value km = - r S xi ln xi > 0. Physically, this is explained by the irreversibility of the mixing operation. It is important to note that the km gap remains constant (independent of T and P) as long as the concentrations do not vary. This gap must be taken into account once and for all when calculating the entropy of reference, but then, the mixture behaving itself as an ideal gas, we no longer need to worry about it.
Of course, this does not remain true if the composition of the mixture comes to vary during the process, in which case it is necessary to calculate the different values of km to determine the variations of entropy.
Thermoptim uses two types of ideal gases:
Liquids and solids are described as ideal when compressibility is negligible (v = Const).
Since an "ideal" liquid or solid cannot be subjected to any form of reversible work, a well chosen single variable is enough to represent its thermodynamic state.
du/dT = c, as for an ideal gas.
However the enthalpy of the ideal liquid (that of the solid has no physical sense) is still a function of pressure:
dh = cdT + vdP
We can still define the entropy: ds = 1/T du + P/T dv, which gives:
ds = c dT/T
As for gas, a liquid or solid whose heat capacity does not vary significantly is called "perfect": c = Const.
Then:
u - u0 = c (T - T0)
h - h0 = c ( T - T0) + v ( P - P0)
s - s0 = c ln(T/T0)
In practice, characteristics of liquids are often identified at the saturation pressure. However, as the correction v (P - P0) is generally small, this convention has little importance.
In compressible fluid machines it is often necessary to study the processes bringing the fluid into the liquid state. The ideal gas to zero does not exist, all fluids being condensable, and it is necessary to know their properties in the liquid state.
The study of vapor-liquid equilibrium is based on the law of phase mixture or lever rule that merely reflects the extensiveness of state functions with the assumption that the interfacial energy is negligible, which reads: volume, internal energy, enthalpy, entropy of a phase mixture, at pressure P and temperature T, are respectively the sums of these properties in the different phases constituting the mixture, taken in isolation at the same pressure and at the same temperature.
On various thermodynamic charts presented below, the vaporization or vapor-liquid equilibrium area is evident for temperatures and pressures lower than the critical point. This area is bounded on the left by the saturated liquid curve, and on the right by the dry saturated vapor curve. These two curves define the saturation curve, whose shape is characteristic. Between these two curves, pressure and temperature are no longer independent: they are connected by a relationship known as saturation pressure law or vapor pressure law, and the system is mono-variant.
Many formulas have been proposed to algebraically represent the saturation pressure law. One of the most used is that of Antoine:
ln(Ps) = A - B/(C+T)
where A, B and C are characteristic parameters of the fluid, and Ps the saturated vapor pressure.
With Ps in bar and T in K, for example for water: A = 11.783 B = 3895.65 C = - 42.1387
This however is not very precise, and in Thermoptim, the following development was selected:

In the middle part of the vapor-liquid equilibrium zone, fluid is present in both liquid and vapor phases. In this central zone, isobars and isotherms are combined, the liquid-vapor change taking place at constant temperature and pressure. The composition of the mixture is defined by its quality x, ratio of vapor mass mg to the total mass (mg plus the mass of liquid ml).
x = mg/(mg + ml) (16)
The length of the vaporization line gives the enthalpy (or heat) of vaporization L for the fluid conditions P and T considered. It is proportional to it in the entropy (s, T) and Mollier (s, h) charts, and equal to it in the (h, ln(P)) chart:
hg - hl = L
sg - sl = L/T
The above relationships can be demonstrated from relationship 2.4.20 expressing that the free energy is minimal at equilibrium: during the vaporization process, the Gibbs energy evolves from gl to gg.
If evolution is reversible, we have: dg = 0, or gl = gg:
hl - T sl = hg - T sg
We thus find the relationship hlg = (hg - hl) = T (sg - sl) = T slg.
L is a decreasing function of temperature, zero for T above the critical temperature. A formula due to Clapeyron allows us to estimate L from the saturation pressure law:
L = T (vg- vl) dPs/dT
In this formula, the gas specific volume vg is obtained from the vapor equation of state, and the liquid specific volume vl from a proper relationship.
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By applying the law of phase mixture, we have:
v = (1 - x) vl + x vg
u = (1 - x) ul + x ug
h = (1 - x) hl + x hg = hl + x L
s = (1 - x) sl + x sg = sl + x L/T
Values of critical points and vaporization enthalpies for some common substances are given in table below.
| Ts (1bar) | r à Ts | L | cp (Ts) | Pc | Tc | |
| K | kg/liter | MJ/kg/K | kJ/kg/K | bar | K | |
| air | 80.2 | 0.860 | 37.70 | 132.6 | ||
| oxygen | 90.2 | 1.120 | 0.211 | 1.699 | 50.40 | 154.4 |
| nitrogen | 77.4 | 0.812 | 0.197 | 2.038 | 33.96 | 126.3 |
| CO2 (sublimation) | 194.7 | 0.793 | 0.369 | 73.50 | 304.2 | |
| CO | 81.7 | 0.799 | 0.215 | 34.90 | 133.0 | |
| water | 373.2 | 0.958 | 2.260 | 4.185 | 221.00 | 620.4 |
| hydrogen | 20.4 | 0.070 | 0.467 | 9.794 | 12.96 | 33.3 |
| helium | 4.3 | 0.122 | 0.023 | 4.604 | 2.28 | 5.3 |
| argon | 87.3 | 1.420 | 0.163 | 1.130 | 48.59 | 150.8 |
| methane | 111.5 | 0.424 | 0.503 | 3.474 | 46.27 | 190.7 |
| ethane | 184.6 | 0.546 | 0.489 | 2.427 | 49.80 | 305.4 |
| ethylene | 169.7 | 0.610 | 0.467 | 2.637 | 51.33 | 282.7 |
| propane | 230.6 | 0.582 | 0.410 | 2.511 | 42.52 | 370.0 |
REPRESENTATIONS OF REAL FLUIDS
The increase in pressure and/or lowering of the temperature can justify a reconsideration of the ideal gas equation (1). This is especially the case near the liquid-vapor equilibrium zone.
When the fluid no longer satisfies the ideal gas equation, its internal energy and enthalpy are no longer based solely on temperature.
This behavior is shown in Figurebelow, for superheated steam. It is clear that the heat capacity cp of this substance is the more affected by the pressure as it is higher and the temperature is lower (that is to say, especially in the immediate vicinity of the saturation curve).

To determine the state of a real fluid, we use most often a thermodynamic chart, a table of thermodynamic property values, or a set of equations of state covering the various zones necessary.
Traditionally, thermodynamic charts are the most used. There has however been a marked evolution of the practice, the development of micro-computers making possible the direct calculation of fluid thermodynamic properties in a wide range of variation of state variables. Thermoptim allows us to make such calculations precisely.
However, even if one has a fluid properties computer, such as the Thermoptim applet calulator, charts retain a strong interest to provide education, because they can easily view the real gas properties, including the liquid-vapor zone.
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